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Argentina Polo Day: Líderes Globales en Sostenibilidad y Acción Corporativa - 17 abril, 2024
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Why is the average Argentinian polo player better than International players? - 16 abril, 2024
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Acuerdo de Cooperación entre Argentina Polo Day y Bodega Cavas del Artesano - 4 abril, 2024
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Basic things you should know before watching a polo match - 24 enero, 2024
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Polo Travel Agency: Your Tailored Polo Holidays in Argentina - 14 noviembre, 2023
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Argentina Polo Day en la Feria Internacional de Turismo (FIT) de 2023 - 5 octubre, 2023
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Polo Horses Key Facts - 2 octubre, 2023
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Polo: El Juego Perfecto para Fomentar el Team Building - 26 septiembre, 2023
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La sostenibilidad: el futuro del turismo - 7 septiembre, 2023
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El Arte de los Eventos Corporativos: Descubre la Elegancia y Emoción en las Estancias de Polo - 4 septiembre, 2023
Mate and Polo: Myth about El Mate
Everyone in Argentina is going to say that they prepared the best mate, and they know how to make it.
But, there are a lot of myth around it, for example:
- «The yerba mate powder does badly.» False. Leaf powder is one of the most virtuous components of this infusion, it gives it softness and foaminess. It makes the mates rich.
- «Scraping the mate is right to uncover the straw.» It is not proven. So that the straw does not cover up, the best thing we can do is to squirt cold or warm water at the beginning of the mate, so the grass swells and in this state does not enter the straw.
- «You can drink mate at more than 85 degrees of temperature.» Or «If the water is boiled, cool it with a jet of cold water.» Error. In this way the whole drink is ruined because when the water boils we take away the oxygen, and therefore the solvency power, which is what allows the herb to show all its flavors and aromas